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Catering Menu & Chef Services
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"THE FRENCH RIVIERA"
Cabo San Lucas, Mexico.

 


BREAKFAST


~Continental Breakfast~
Seasonal Sliced Fresh Fruits, Fresh House Made Breakfast Pastries,Granola & Yogurt or Cottage Cheese, Fresh Orange Juice, Freshly Brewed Coffee or Tea.
$
115.00

~Mexican Breakfast~
Seasonal Sliced Fresh Fruits, Cottage Cheese,
Fresh House Made Breakfast Pastries, Huevos Ranchero Style, Fresh Orange Juice, Freshly Brewed Coffee or Tea.
$135.00

~ French Breakfast~
Seasonal Sliced Fresh Fruits, Fresh House Made Breakfast Pastries, Granola & Yogurt or Cottage Cheese, Fresh Orange Juice, Create your Own Three Eggs Omelette: Includes Hashbrowns, Chives, Onions, Ham, Cheese, Mushrooms, Freshly Brewed Coffee or Tea.
$155.00


LUNCH


~ Buffet Style Botana's ~ An Assortment of Appetizer's.

Botanna-A
Chorizo
Prosciutto
Brocheta of Scallops
Tuna Sashimi &Cilantro Sauce
Camarones Tempura
Tempura Zucchini
$280.00 pesos

Botana-B
Crostini
Marinated Lobster
Gratinated Mussels al Pesto
Shellfish of the Day
Smoked Salmon
Prosciutto
$280.00 pesos

Botana-C
Tapenade
Stuffed Shrimp
Smoked Salmon
Fried Squid
Salchichon
Lobster
$280.00 pesos

~ Mexican Fare ~
Guacamole, Chips & Mexican Salsa:
45.00 pesos

~ Quesadillas ~
*Served With Guacamole & Salsa Mexican
Shrimp & Cheese 80.00 pesos
Free Range Chicken & Cheese 65.00 pesos
Cheese 45.00 pesos
Fish of Day &Cheese 75.00 pesos

~ Fajitas~  
Served With Beans, Salsa Mexicana, Guacamole, and Green Sauce
Flamed Shrimp 110.00 pesos
Mixed 115.00 pesos
Free Range Chicken 85.00 pesos
Grilled Beef 105.00 pesos


DINNER (Ala Carte)


~ Appetizers ~
Ceviche, Sea bass, Prawns, Ginger, lime 80.00
Seaweed Salad, Sauteed Shrimp, Lemon, Vinaigrette 90.00
Fish Selection Tartare, Spicy Sesame, Pistachio Sauce 85.00
Mussels Au gratin, Anis, Herbs Butter 80.00
Especial Gazpacho, Avocado Sphere 55.00

~ Main Course ~
Sautéed Black Angus Slices, with Eel Sauce 170.00
Catch of the Day, Broiled, Mash Potatoes, Basil Sauce 160.00
Shrimp Pot, Baby Spinach, Mushrooms 180.00
Roasted Chicken Shish-Ka-Bob, Vegetables provensal 150.00

~Barbecue~
"Mesquite Style Dinner" Served with Mexican Rice or Gratinated Potatoes and béarnaise Sauce.
Grilled Lobster 400.00
Fish of the Day 245.00
Black Angus Filet 380.00
Black Angus Rib (2 pax) 750.00
Rack of Lamb (2 person min) 650.00
Sterling Veal Chop 330.00

~ Desserts ~
Colorful Palette of Seasonal Fruit Sherbet 85.00
Baked Seasonal Fruit Brochette, with Mango Sherbet 85.00
Chocolate Terrine, Semi - Dry 85.00
Strawberries Tart Coco Sherbet 85.00

 


ALL-INCLUSIVE DINNER MENU


~ Appetizers ~

Ragoût of Escargot-with Shitake, Garlic Purée, Butters Parsley.

Crispy Parmesan-Goat's Milk Cheese

Eggplant Caviar

Red Pepper Coulis

Stuffed Quail with Foie Gras

Comfit Porto Bello

Organic Mesclun Salad

Nage of Roasted Warm Baja Oysters

Prosciutto, Pork Loin Tip, Green Onions

Tuna Scallop Carpaccio with Lime Juice, Walnut Oil, Arrúguela, Shaved Parmesan

Tomato Tart Tatin

Basil Salad With Sardine, Pistachios and Vinaigrette

Small Crabs and Coconut Cakes Soufflé withCelery Root Emulsion.

 

~ Main Course ~

Braised Atlantic Salmon - Steamed Potatoes With Oil Nuts, Shiraz Reduction Sauce.

Spit Roasted Sea Bass - Spread of Condiment, Tomatoes Braised Basil Jus.

Ox-Tail - Parmentier Comfit, Port Sauce, Herbes Salades.

Free Range Chicken - Roast Breast, Herbs, Melted Belgium Endive.

Larded Pork Loin - With Garlic Organic Vegetables " Ragoût " Provencal Al Pesto.

Roasted Sonora Beef Tenderloin - Foie Gras y Potatoes Comfit Napoleon Port Sauce.

Pan Seared Red Snapper - Eggplant Caviar Green Tomatoes Tartar, Niçoise" Vinaigrette

 

~ Desserts~

Strawberries Au Gratin- Orange Sauce, & Lime Sherbet.

Melted Hot Chocolate Cake

Pear Puree

Brioche Perdue - Roasted Cherries Cabernet and Cinnamon Jus

Vanilla Ice Cream Sable Breton

Pralin Hazelnuts Crème Brûlée - Chocolate Sauce

Quenelle of Manjari Chocolate Mousse

Mango "Mille Feuille" Coffee Sauce

Rice Pudding-Coconut Milk, Flambéed Raisins and Madeleine

$490.00 pp.



*Appetizers $ 180.00 / Main Course $ 330.00 / Dessert $ 85.00
*Prices In Pesos. Tax And Service Not Included.

 

 
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